Purple Top Radishes — Fresh Bunch (Certified Naturally Grown)

$5.00 · 1 bunch · Pulled this week

"Diana" radishes have a deep purple shoulder fading to white at the tip, and when you slice one open, the inside shows purple-to-pink marbling that most people don't expect. Beautiful on a cutting board and on a plate.

The flavor is mild and peppery, not aggressive. Diana is bred to stay crisp and crack-resistant, which means you get a clean snap and a consistent bite all the way through the bunch. I pull these at the right moment before the heat builds or the texture goes soft.

Good for: slicing thin into salads where the color does the work, a raw veggie tray that gets people talking, quick pickling where the marbling shows through the jar, roasting until the edges caramelize, adding to the Roasty Mix sheet pan.

Store in the fridge with tops removed. They hold firm for a week or more. The greens are edible — good sautéed if they came fresh.