No. Anyone can shop the Community Harvest Hub — no membership required. Browse what's available, place an order, and we'll deliver it free. The Harvest Membership saves you 10% on every order and gives you first access before the public window opens, but it's not required to buy from us.

Absolutely. Most people start with a single order to see the difference for themselves. No commitment, no subscription. Just pick what you want, and we'll deliver it. If you like what you see, and you will, the membership is there when you're ready.

Certified Naturally Grown vegetables, I grow here in Sedalia. Locally raised grass-fed beef and chicken. Pastured eggs. Artisan bread and Einkorn flour milled to order. Palisade peaches, cherries, pears, and apples, in season. Local cheese. Rome's Sausage Company bratwurst, Italian sausage, breakfast sausage, and fresh roasted Hatch chiles. Everything in the Hub is something I'd feed my own family — because I do.

Free home delivery with a $30 minimum to:

Castle Rock · Sedalia · Roxborough · Highlands Ranch · Sterling Ranch · Castle Pines

You can also pick up free at the farm on Tuesday, Thursday, or Saturday. In Highlands Ranch and at the Castle Rock Farmers Market.

Monday deliveries (Castle Rock, Castle Pines, Sedalia) — order by Saturday at midnight. Wednesday deliveries (Roxborough, Highlands Ranch, Sterling Ranch) — order by Monday at midnight. We harvest to order, so what arrives at your door was in the ground days — sometimes hours — before.

Your credits never expire. There's no subscription. No monthly charge. No auto-renew. You loaded credit, it's yours until you spend it — whether that takes one season or three. No pressure.

That happens. We farm with the seasons, not against them. Some weeks we have thirty items in the Hub, some weeks it's fifteen. Your credits sit there until we have what you want. I'll never push you to buy something just to move product.

We're Certified Naturally Grown — which means no synthetic pesticides or herbicides, ever. "Organic" is a USDA certification designed for large-scale operations. Our practices go beyond that. I farm the soil, not just the plants. I've spent over a decade building living soil in Douglas County, and I test it more than most farmers think is necessary. The result is food that tastes as it should.

Yes. Same free delivery, same 10% savings, same catalog access — just smaller starting points. $300 gives you $330 in credit. $500 gives you $550. $700 gives you $770. Start where it makes sense for your family.

A typical weekly CSA runs about $1,820 a year — and you don't choose what goes in the box. You get what they pick. With the Harvest Membership, you choose everything. No mystery boxes. No, kale you didn't ask for. Plus, you get meat, eggs, bread, fruit, cheese, and sausage — not just vegetables. And your credits never expire.

A family of four spending on organic produce at Whole Foods or Sprouts is looking at $2,400 to $4,800 a year, from farms they'll never visit, picked at least a week before it hits the shelf. The Harvest Membership is $1,500 for $1,650 in food that was in the ground hours before it reached your door, from a farm ten miles away that you can walk through any Friday or Saturday.

Most families order between $30 and $60 a week. A common order might be a salad mix, a bunch of carrots, tomatoes, a dozen eggs, and a pound of ground beef. Some weeks people add Palisade peaches or bread. You pick exactly what you want — nothing more, nothing less.

Your order is packed in reusable bags and delivered to your front door. You can place a cooler if you'd like to (recommended).  Your order is packed to stay fresh. If you're not home, we leave it; it stays cold.

I hear this one a lot. Here's what I've seen: kids who try food grown in real soil eat differently. Last season, kids were coming back to the farm asking for Sweet Snacker peppers by name. Not because anyone told them to. Because the food actually tasted like something. That reference point — knowing what real food tastes like — is something you give your children, or you don't.

Yes — farm tours every Friday and Saturday, 10 am to 1 pm through May. Walk the fields, see what's growing, ask me anything face-to-face. Harvest Members get priority booking. It's one thing to read about where your food comes from. It's another to stand in the field it came from.

Leafy greens go in the crisper, wrapped loosely in a damp towel. Root vegetables like carrots and turnips prefer a cool, dark spot. Tomatoes stay on the counter, never in the fridge. Eggs go in the fridge. If you're ever unsure, just ask. I'll tell you exactly how long something will last and the best way to keep it.  We even have a Guide that you can print and place on the fridge.

I'm a full-time law enforcement officer who started farming to feed my own family. Over a decade later, I've served hundreds of families across Douglas County. I pick up a tomato seed, and it still feels like a miracle. My friend Jason works alongside me — he calls the fields his "spacious place." This farm is named after Sandy, my late father-in-law. His inheritance bought this land. Every seed here is funded by his life.

We typically run from May through November. The 2026 season opens in early May. The store and delivery schedule run throughout the season, and I send weekly updates on what's available.

Join the email list. I send a weekly update with what's growing, what's available, and what's coming. Members get their update first — usually Tuesday or Wednesday, with first access before the public window opens Thursday at noon. No spam. Just farm news from someone who actually farms.