Pueblo Jack Goat Cheese — 8 oz (Yoder Family Farms)

· 8 oz · From Yoder Family Farms, Trinidad CO

Pueblo Jack is Yoder's Monterey Jack-style goat cheese with Pueblo chili. Smooth, mild, and slightly creamy with the earthy warmth of Colorado Pueblo chile throughout. This is their top-selling hard cheese for a reason.

It melts well, slices clean, and works in the kitchen the same way a good Pepper Jack does, but made from raw goat milk with a Colorado chile that's actually worth tasting.

Good for: melting on burgers and sandwiches, quesadillas and grilled cheese, a cheese board that needs a crowd-pleaser, slicing over roasted vegetables, pairing with the Hub's chorizo or Hatch chiles.

Keep refrigerated, wrapped tightly. Raw milk cheese.

ABOUT YODER FAMILY FARMS
Yoder Family Farms is in Trinidad, Colorado, about two hours south of here. They raise their own dairy goats and grow the feed for their animals on the same land. The recipe they use is Italian, inherited from Philpott Goat Dairy, where it was refined over 36 years. Yoder is one of two farms in Colorado grandfathered to sell fresh cheese made from raw goat milk. That's not a marketing claim. It's a legal status that almost no one else can make.