Patty Pan Squash

These whimsical squash are nature's little treasures—a delightful blend of patty pan and ball varieties with buttery, tender flesh that practically melts on your tongue. Their unique star and globe shapes make them as fun to cook with as they are to eat. Perfect for roasting, sautéing, or stuffing, these beauties bring both visual charm and rich flavor to your table. A microfarm favorite that transforms any dish into something special.