Herb de Provence Chevre — Fresh Goat Cheese Log (Yoder Family Farms)

$5.97 · 4 oz log · From Yoder Family Farms, Trinidad CO

Fresh goat chevre rolled in Herbs de Provence. Lavender, thyme, rosemary, savory. The herb crust softens into the cheese as it sits, so the flavor deepens the longer it's in the fridge.

This is the one that looks the most impressive on a board without any effort on your part. Slice it in half and the herbs show all the way through.

Good for: a cheese board centerpiece, spreading on sourdough with a little olive oil, pairing with roasted vegetables, crumbling over a summer salad, serving with Palisade peaches or cherries.

Keep refrigerated. Best within two weeks. Raw milk cheese.

ABOUT YODER FAMILY FARMS
Yoder Family Farms is in Trinidad, Colorado, about two hours south of here. They raise their own dairy goats and grow the feed for their animals on the same land. The recipe they use is Italian, inherited from Philpott Goat Dairy, where it was refined over 36 years. Yoder is one of two farms in Colorado grandfathered to sell fresh cheese made from raw goat milk. That's not a marketing claim. It's a legal status that almost no one else can make.