Fresh Snap Green Beans — Certified Naturally Grown (12 oz)

$5.00 · 12 oz bag · Picked this week

Fresh snap green beans picked at peak, when they break with a clean snap instead of bending. Tender enough to eat raw, sturdy enough to hold up roasted or sautéed.

Grocery store beans are limp and stringy because they've been sitting. These are picked the same week they reach your door, and it shows the moment you snap one in half.

Good for: steaming or sautéing with garlic and butter, roasting on a sheet pan, a quick blanch for salads, green bean casserole, snacking raw straight from the bag.

Store in the fridge. Best within several days while the snap is still there. Don't wash until you're ready to use them.