Garlic & Basil Hard Goat Cheese — 8 oz Half Wheel (Yoder Family Farms)

$16.97· 8 oz half wheel · From Yoder Family Farms, Trinidad CO

Hard goat cheese with garlic and basil, made from raw milk on the same Italian recipe Yoder has used since they took over from Philpott Goat Dairy. The garlic sharpens as the cheese firms up. The basil stays present.

This is the hard cheese version of the chevre, and the flavor profile is more intense. Firmer texture, deeper garlic, longer finish.

Good for: shaving over pasta with olive oil, a savory cheese board, slicing onto a flatbread with roasted tomatoes, pairing with cured meats, cooking into a sauce that needs real cheese flavor.

Keep refrigerated, wrapped tightly. Raw milk cheese.

ABOUT YODER FAMILY FARMS
Yoder Family Farms is in Trinidad, Colorado, about two hours south of here. They raise their own dairy goats and grow the feed for their animals on the same land. The recipe they use is Italian, inherited from Philpott Goat Dairy, where it was refined over 36 years. Yoder is one of two farms in Colorado grandfathered to sell fresh cheese made from raw goat milk. That's not a marketing claim. It's a legal status that almost no one else can make.