$12.00 · 32 oz container· Original or Spicy · Made at Sandy's Way
Cucumbers grown right here on the farm, sliced thick, packed cold and simply, with white vinegar, sea salt, and garlic. No heat processing, no shortcuts, no ingredients you need to look up. A fresh pickle that tastes like a cucumber that went somewhere interesting.
Cold pack means they never see a canner. The crunch stays. The garlic flavor is clean and bright, not cooked-through and flat. These are the pickles you keep pulling out of the jar before dinner is ready.
The Spicy version adds red pepper flakes. Same pickle, real heat that builds as you eat.
Good for: eating straight from the jar, alongside burgers and sandwiches, chopping into potato salad or tuna salad, a charcuterie board, gifting to the person who has strong pickle opinions.
Keep refrigerated. Best within 2 to 3 weeks. Cold pack pickles are not shelf-stable — they live in the fridge, not the pantry.
