$8.50 · 4.4 oz · Made by MouCO
A soft-ripened cheese with a bloomy white-and-orange rind and a savory, buttery center. Closer to a washed-rind brie than anything you'll find at the grocery store cheese counter.
Good for: a cheese board, melted over warm bread, paired with the Palisade fruit in season, or just eaten with a knife and good company.
Let it sit out 20 to 30 minutes before serving. Soft-ripened cheese tastes like itself at room temperature, not cold.
About MouCO
MouCO is a Colorado cheesery on the Northern Front Range. Their milk comes from a local dairy eleven miles away, picked up raw a few times a week, never trucked across the country. They make cheese the slow way, live cultures, natural rennet, hand-salted, ripened for weeks until the flavor is fully there. It's the same reason I grow the way I do. Short distance, real process, no shortcuts.
3833 Bear Canyon Circle
Sedalia, CO 80135
All orders will be available in the first large white chest cooler in the third bay of the garage.
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm