{"title":"Ready Now","description":"\u003cdiv style=\"font-family: 'Anybody', -apple-system, BlinkMacSystemFont, sans-serif; color: #1a1a18; max-width: 760px; line-height: 1.6;\"\u003e\n\n  \u003cp style=\"font-size: 17px; margin: 0 0 16px 0;\"\u003e\n    What you see here is what we have right now. Vegetables I harvested this week, eggs from down the road, bread baked yesterday, and the local products my own family eats.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-size: 17px; margin: 0 0 24px 0;\"\u003e\n    Stock changes by the day. When something sells out, it's gone until the next harvest.\n  \u003c\/p\u003e\n\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 20px 0;\"\u003e\n    \u003cli style=\"padding: 10px 0 10px 28px; position: relative; font-size: 16px; border-bottom: 1px solid #F0FAF0;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; top: 10px; color: #29BE1D; font-weight: 700;\"\u003e✓\u003c\/span\u003e\n      Harvested the same day it arrives at your door\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 10px 0 10px 28px; position: relative; font-size: 16px; border-bottom: 1px solid #F0FAF0;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; top: 10px; color: #29BE1D; font-weight: 700;\"\u003e✓\u003c\/span\u003e\n      Grown 10 miles from Castle Rock, not 1,500\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 10px 0 10px 28px; position: relative; font-size: 16px; border-bottom: 1px solid #F0FAF0;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; top: 10px; color: #29BE1D; font-weight: 700;\"\u003e✓\u003c\/span\u003e\n      No synthetic pesticides or herbicides, ever\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 10px 0 10px 28px; position: relative; font-size: 16px;\"\u003e\n      \u003cspan style=\"position: absolute; left: 0; top: 10px; color: #29BE1D; font-weight: 700;\"\u003e✓\u003c\/span\u003e\n      The same food on my dinner table this week\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp style=\"font-size: 14px; color: #50721F; background-color: #F0FAF0; padding: 12px 16px; border-radius: 4px; margin: 0; font-style: italic;\"\u003e\n    Updated every Thursday before noon. Members get first access.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"join-our-farm-membership-save-up-to-200-copy","title":"Join the Harvest Membership \u0026 Save Up To $150","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n  * { box-sizing: border-box; margin: 0; padding: 0; }\n  body { font-family: Anybody, 'DM Sans', system-ui, sans-serif; color: #1a1a18; background: #fff; }\n  .page { max-width: 680px; margin: 0 auto; padding: 0 0 40px; }\n\n  .page__headline { font-family: Lora, Georgia, serif; font-size: clamp(22px, 3vw, 30px); font-weight: 600; color: #1a1a18; line-height: 1.25; margin-bottom: 8px; }\n  .page__sub { font-size: 15px; color: #5F5E5A; line-height: 1.65; margin-bottom: 28px; }\n\n  .power { background: #F0FAF0; border-radius: 10px; padding: 18px 20px; margin-bottom: 28px; display: flex; align-items: center; gap: 20px; }\n  .power__num { font-family: Lora, Georgia, serif; font-size: 36px; font-weight: 700; color: #29BE1D; line-height: 1; flex-shrink: 0; }\n  .power__text { font-size: 13px; color: #1a1a18; line-height: 1.65; }\n  .power__text strong { color: #29BE1D; }\n\n  .block { margin-bottom: 24px; padding-bottom: 24px; border-bottom: 0.5px solid #E0E0DC; }\n  .block:last-child { border-bottom: none; margin-bottom: 0; padding-bottom: 0; }\n  .block__label { font-size: 10px; font-weight: 500; letter-spacing: .1em; text-transform: uppercase; color: #29BE1D; margin-bottom: 8px; }\n  .block__label--orange { color: #F97708; }\n  .block__headline { font-family: Lora, Georgia, serif; font-size: 17px; font-weight: 600; color: #1a1a18; margin-bottom: 10px; }\n  .block__body { font-size: 13px; color: #5F5E5A; line-height: 1.8; }\n  .block__body strong { color: #1a1a18; font-weight: 600; }\n\n  .catalog { background: #F8F9F8; border-radius: 10px; padding: 4px 16px; }\n  .catalog__item { display: flex; gap: 10px; align-items: flex-start; padding: 10px 0; border-bottom: 0.5px solid #E0E0DC; }\n  .catalog__item:last-child { border-bottom: none; }\n  .catalog__dot { width: 7px; height: 7px; border-radius: 50%; background: #29BE1D; flex-shrink: 0; margin-top: 5px; }\n  .catalog__text { font-size: 13px; color: #1a1a18; line-height: 1.5; }\n  .catalog__text span { font-size: 11px; color: #888780; }\n\n  .steps { display: flex; flex-direction: column; }\n  .step { display: flex; gap: 14px; align-items: flex-start; padding: 10px 0; border-bottom: 0.5px solid #F0FAF0; }\n  .step:last-child { border-bottom: none; }\n  .step__num { font-family: Lora, Georgia, serif; font-size: 22px; font-weight: 600; color: #D4F0D0; flex-shrink: 0; width: 24px; line-height: 1; }\n  .step__text { font-size: 13px; color: #1a1a18; line-height: 1.5; padding-top: 3px; }\n  .step__text strong { color: #29BE1D; }\n\n  .math { background: #1a1a18; border-radius: 10px; padding: 20px 22px; }\n  .math__price { font-family: Lora, Georgia, serif; font-size: 28px; font-weight: 700; color: #fff; margin-bottom: 4px; }\n  .math__sub { font-size: 13px; color: rgba(255,255,255,.7); line-height: 1.6; margin-bottom: 14px; }\n  .math__row { display: flex; justify-content: space-between; align-items: baseline; gap: 12px; padding: 8px 0; border-bottom: 0.5px solid rgba(255,255,255,.1); }\n  .math__row:last-child { border-bottom: none; }\n  .math__row strong { font-size: 12px; color: #fff; }\n  .math__row span { font-size: 11px; color: rgba(255,255,255,.45); text-align: right; }\n\n  .members { display: flex; flex-direction: column; }\n  .member-item { display: flex; gap: 10px; align-items: center; padding: 9px 0; border-bottom: 0.5px solid #F0FAF0; }\n  .member-item:last-child { border-bottom: none; }\n  .member-check { width: 18px; height: 18px; border-radius: 50%; background: #29BE1D; display: flex; align-items: center; justify-content: center; flex-shrink: 0; }\n  .member-check--orange { background: #F97708; }\n  .member-check svg { width: 10px; height: 10px; }\n  .member-item__text { font-size: 13px; color: #1a1a18; line-height: 1.4; }\n  .member-item__text span { font-size: 11px; color: #888780; }\n\n  .table-member-callout { background: #FEF3E8; border: 1px solid #F9D4A8; border-radius: 10px; padding: 18px 20px; margin-top: 16px; }\n  .table-member-callout__headline { font-family: Lora, Georgia, serif; font-size: 15px; font-weight: 600; color: #1a1a18; margin-bottom: 6px; }\n  .table-member-callout__body { font-size: 13px; color: #5F5E5A; line-height: 1.7; }\n  .table-member-callout__body strong { color: #CC6325; font-weight: 600; }\n  .table-member-callout__spots { margin-top: 10px; font-size: 12px; font-weight: 600; color: #CC6325; letter-spacing: .03em; }\n\n  .tiers { display: grid; grid-template-columns: repeat(3, 1fr); gap: 8px; margin-top: 12px; }\n  .tier { border: 0.5px solid #E0E0DC; border-radius: 8px; padding: 14px; text-align: center; }\n  .tier__price { font-family: Lora, Georgia, serif; font-size: 20px; font-weight: 600; color: #1a1a18; margin-bottom: 2px; }\n  .tier__power { font-size: 11px; color: #29BE1D; font-weight: 500; margin-bottom: 4px; }\n  .tier__note { font-size: 11px; color: #888780; line-height: 1.4; }\n\n  .guarantee { background: #F0FAF0; border-radius: 10px; padding: 4px 16px; }\n  .guarantee__item { display: flex; gap: 12px; align-items: flex-start; padding: 10px 0; border-bottom: 0.5px solid #D4F0D0; }\n  .guarantee__item:last-child { border-bottom: none; }\n  .guarantee__icon { font-size: 14px; color: #29BE1D; flex-shrink: 0; margin-top: 1px; }\n  .guarantee__text { font-size: 13px; color: #1a1a18; line-height: 1.55; }\n\n  @media (max-width: 480px) {\n    .power { flex-direction: column; gap: 10px; }\n    .tiers { grid-template-columns: 1fr; }\n    .math__row { flex-direction: column; gap: 2px; }\n    .math__row span { text-align: left; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"page\"\u003e\n\u003cdiv class=\"page__headline\"\u003eThe Sandy's Way Harvest Membership\u003c\/div\u003e\n\u003cdiv class=\"page__sub\"\u003eClean, local food from ten miles away — delivered free to your door, on your schedule.\u003c\/div\u003e\n\u003cdiv class=\"power\"\u003e\n\u003cdiv class=\"power__num\"\u003e$1,650\u003c\/div\u003e\n\u003cdiv class=\"power__text\"\u003ein purchasing power from a \u003cstrong\u003e$1,500 Table Membership.\u003c\/strong\u003e\u003cbr\u003eMembers save 10% on every order, automatically. That's $150 back before your first delivery.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block\"\u003e\n\u003cdiv class=\"block__label\"\u003eThe short version\u003c\/div\u003e\n\u003cdiv class=\"block__body\"\u003eYou load $1,500 in credit. We deliver Certified Naturally Grown vegetables, local meat, eggs, bread, fruit, and more — whenever you want it, in whatever quantities you choose. \u003cstrong\u003eYour credits never expire. You're never locked in.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block\"\u003e\n\u003cdiv class=\"block__label\"\u003eWhat's in the catalog\u003c\/div\u003e\n\u003cdiv class=\"block__headline\"\u003eThe Community Harvest Hub\u003c\/div\u003e\n\u003cdiv class=\"catalog\"\u003e\n\u003cdiv class=\"catalog__item\"\u003e\n\u003cdiv class=\"catalog__dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"catalog__text\"\u003eCertified Naturally Grown vegetables \u003cspan\u003e— Heirloom \u0026amp; open-pollinated varieties you won't find in stores\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catalog__item\"\u003e\n\u003cdiv class=\"catalog__dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"catalog__text\"\u003eLocally raised beef and chicken\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catalog__item\"\u003e\n\u003cdiv class=\"catalog__dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"catalog__text\"\u003ePastured eggs\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catalog__item\"\u003e\n\u003cdiv class=\"catalog__dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"catalog__text\"\u003eArtisan bread and Einkorn flour \u003cspan\u003e— milled to order\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catalog__item\"\u003e\n\u003cdiv class=\"catalog__dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"catalog__text\"\u003ePalisade fruit in season \u003cspan\u003e— peaches Aug–Sep, cherries Jun, apples \u0026amp; pears Sep\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catalog__item\"\u003e\n\u003cdiv class=\"catalog__dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"catalog__text\"\u003eLocal cheese and pantry staples\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catalog__item\"\u003e\n\u003cdiv class=\"catalog__dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"catalog__text\"\u003eRome's Sausage Company products \u003cspan\u003e— artisan sausage, clean ingredients\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block\"\u003e\n\u003cdiv class=\"block__label\"\u003eHow it works\u003c\/div\u003e\n\u003cdiv class=\"steps\"\u003e\n\u003cdiv class=\"step\"\u003e\n\u003cdiv class=\"step__num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"step__text\"\u003eJoin — your credit is sent through an individual gift card that can be used immediately\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"step\"\u003e\n\u003cdiv class=\"step__num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"step__text\"\u003eBrowse the store anytime — no order windows\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"step\"\u003e\n\u003cdiv class=\"step__num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"step__text\"\u003eChoose free home delivery or free farm pickup\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"step\"\u003e\n\u003cdiv class=\"step__num\"\u003e4\u003c\/div\u003e\n\u003cdiv class=\"step__text\"\u003e\n\u003cstrong\u003eMembers get first access\u003c\/strong\u003e every Thursday at noon, before the public order window opens\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block\"\u003e\n\u003cdiv class=\"block__label\"\u003eFree delivery to your neighborhood\u003c\/div\u003e\n\u003cdiv class=\"block__body\"\u003eCastle Rock · Sedalia · Roxborough · Sterling Ranch · Highlands Ranch · Castle Pines\u003cbr\u003e\u003cbr\u003e$30 minimum per order. Pick up free at the farm on Tuesday, Thursday, or Saturday.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block\"\u003e\n\u003cdiv class=\"block__label\"\u003eThe math\u003c\/div\u003e\n\u003cdiv class=\"math\"\u003e\n\u003cdiv class=\"math__price\"\u003e$125 \/ month\u003c\/div\u003e\n\u003cdiv class=\"math__sub\"\u003eAbout the cost of one dinner out — except it feeds your family clean, traceable, local food all month.\u003c\/div\u003e\n\u003cdiv class=\"math__row\"\u003e\n\u003cstrong\u003eSandy's Way Table Membership\u003c\/strong\u003e\u003cspan\u003e$1,500 → $1,650 purchasing power\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"math__row\"\u003e\n\u003cstrong\u003eWeekly CSA box\u003c\/strong\u003e\u003cspan\u003e$1,820\/yr — no flexibility, no choice\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"math__row\"\u003e\n\u003cstrong\u003ePremium grocery produce (family of 4)\u003c\/strong\u003e\u003cspan\u003e$2,400–$4,800\/yr — farms you'll never visit\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block\"\u003e\n\u003cdiv class=\"block__label\"\u003eWhat every Harvest Member gets\u003c\/div\u003e\n\u003cdiv class=\"members\"\u003e\n\u003cdiv class=\"member-item\"\u003e\n\u003cdiv class=\"member-check\"\u003e\u003csvg fill=\"none\" viewbox=\"0 0 10 10\"\u003e\u003cpath stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"1.3\" stroke=\"white\" d=\"M2 5L4 7L8 3\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"member-item__text\"\u003e10% discount on every order, automatically\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"member-item\"\u003e\n\u003cdiv class=\"member-check\"\u003e\u003csvg fill=\"none\" viewbox=\"0 0 10 10\"\u003e\u003cpath stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"1.3\" stroke=\"white\" d=\"M2 5L4 7L8 3\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"member-item__text\"\u003eCredits that never expire\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"member-item\"\u003e\n\u003cdiv class=\"member-check\"\u003e\u003csvg fill=\"none\" viewbox=\"0 0 10 10\"\u003e\u003cpath stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"1.3\" stroke=\"white\" d=\"M2 5L4 7L8 3\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"member-item__text\"\u003eFree home delivery\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"member-item\"\u003e\n\u003cdiv class=\"member-check\"\u003e\u003csvg fill=\"none\" viewbox=\"0 0 10 10\"\u003e\u003cpath stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"1.3\" stroke=\"white\" d=\"M2 5L4 7L8 3\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"member-item__text\"\u003eFirst access to limited seasonal harvests every week\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"member-item\"\u003e\n\u003cdiv class=\"member-check\"\u003e\u003csvg fill=\"none\" viewbox=\"0 0 10 10\"\u003e\u003cpath stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"1.3\" stroke=\"white\" d=\"M2 5L4 7L8 3\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"member-item__text\"\u003ePriority farm tour booking \u003cspan\u003e— at $500+ tiers\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"member-item\"\u003e\n\u003cdiv class=\"member-check\"\u003e\u003csvg fill=\"none\" viewbox=\"0 0 10 10\"\u003e\u003cpath stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"1.3\" stroke=\"white\" d=\"M2 5L4 7L8 3\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"member-item__text\"\u003eSeasonal recipe collection\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"member-item\"\u003e\n\u003cdiv class=\"member-check\"\u003e\u003csvg fill=\"none\" viewbox=\"0 0 10 10\"\u003e\u003cpath stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"1.3\" stroke=\"white\" d=\"M2 5L4 7L8 3\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"member-item__text\"\u003eEarly product drops and insider updates\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- TABLE MEMBER EXCLUSIVE SECTION --\u003e\n\u003cdiv class=\"table-member-callout\"\u003e\n\u003cdiv class=\"block__label block__label--orange\"\u003eTable Member — $1,500 tier only\u003c\/div\u003e\n\u003cdiv class=\"table-member-callout__headline\"\u003eThe full experience.\u003c\/div\u003e\n\u003cdiv class=\"table-member-callout__body\"\u003eTable Members don't just order from the farm. They eat at it.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest Bounty Box\u003c\/strong\u003e — Delivered in August at peak season. Packed with the best of what's coming off the fields that week, plus Palisade peaches, pastured eggs, Rome's sausage, local cheese, and artisan bread. ($85 value)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTable Member Farm Dinner\u003c\/strong\u003e — Once a year, in late summer, Cale cooks dinner for Table Members at the farm. Walk the fields, see what's growing, then sit down and eat it. Not catered. Not an event. Just a meal, cooked from what was in the ground that morning.\u003cbr\u003e\u003cbr\u003eEverything else in the membership — plus these two perks that only exist at this tier.\u003c\/div\u003e\n\u003cdiv class=\"table-member-callout__spots\"\u003e12 of 15 Table Member spots remaining\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block\"\u003e\n\u003cdiv class=\"block__label\"\u003eNot ready for $1,500?\u003c\/div\u003e\n\u003cdiv class=\"block__body\"\u003eSmaller tiers available — same free delivery, same 10% savings, same catalog access.\u003c\/div\u003e\n\u003cdiv class=\"tiers\"\u003e\n\u003cdiv class=\"tier\"\u003e\n\u003cdiv class=\"tier__price\"\u003e$300\u003c\/div\u003e\n\u003cdiv class=\"tier__power\"\u003e→ $330\u003c\/div\u003e\n\u003cdiv class=\"tier__note\"\u003eGreat starting point\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tier\"\u003e\n\u003cdiv class=\"tier__price\"\u003e$500\u003c\/div\u003e\n\u003cdiv class=\"tier__power\"\u003e→ $550\u003c\/div\u003e\n\u003cdiv class=\"tier__note\"\u003eMid-season coverage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tier\"\u003e\n\u003cdiv class=\"tier__price\"\u003e$700\u003c\/div\u003e\n\u003cdiv class=\"tier__power\"\u003e→ $770\u003c\/div\u003e\n\u003cdiv class=\"tier__note\"\u003eMost of the season\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block\"\u003e\n\u003cdiv class=\"block__label\"\u003eOur guarantee\u003c\/div\u003e\n\u003cdiv class=\"guarantee\"\u003e\n\u003cdiv class=\"guarantee__item\"\u003e\n\u003cdiv class=\"guarantee__icon\"\u003e✓\u003c\/div\u003e\n\u003cdiv class=\"guarantee__text\"\u003eNot happy with a product? We replace it or credit it back — no questions asked.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"guarantee__item\"\u003e\n\u003cdiv class=\"guarantee__icon\"\u003e✓\u003c\/div\u003e\n\u003cdiv class=\"guarantee__text\"\u003eNot the right fit? Full refund on unused credit within 30 days.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"guarantee__item\"\u003e\n\u003cdiv class=\"guarantee__icon\"\u003e✓\u003c\/div\u003e\n\u003cdiv class=\"guarantee__text\"\u003eCredits never expire. No subscription. No long-term commitment.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sandys Way Microfarm","offers":[{"title":"$300","offer_id":58977257848913,"sku":"none","price":300.0,"currency_code":"USD","in_stock":true},{"title":"$500","offer_id":58977257881681,"sku":"none","price":500.0,"currency_code":"USD","in_stock":true},{"title":"$700","offer_id":58977257914449,"sku":"none","price":700.0,"currency_code":"USD","in_stock":true},{"title":"$1500","offer_id":58977257947217,"sku":"none","price":1500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Join_the_Harvest_Membership_Save_Up_To_150.png?v=1772385425"},{"product_id":"grass-fed-ground-beef","title":"Angus Steak Burger — Ground Beef (Snow Creek Ranch, Above Prime)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e$19.97\/lb · 1 lb package · From Snow Creek Ranch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is ground beef from Snow Creek Ranch, and it's priced higher than the grocery store's because it's better. Snow Creek raises Angus cattle to Above Prime USDA standards. That's a grade above what most restaurants serve, in ground form, at your door.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo fillers. No additives. The fat marbles through the meat the way it should, which means it stays juicy without anything added to make it that way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGood for: burgers that actually taste like beef, weeknight taco meat that doesn't need seasoning to carry flavor, pasta sauce worth making, anything where ground beef is the main event.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eComes frozen. Thaw in the fridge overnight. Cook to your preference. One pound makes four generous burger patties.\u003c\/em\u003e\u003c\/p\u003e","brand":"Snow Creek Ranch","offers":[{"title":"Default Title","offer_id":58977263288401,"sku":"none","price":19.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Angus_Steak_Burger.png?v=1778616232"},{"product_id":"beef-stew","title":"Grass-Fed Stew \u0026 Kebab Meat (Snow Creek Ranch, Above Prime)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e$25.77\/lb · 1 lb package · From Snow Creek Ranch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSnow Creek Ranch raises Angus cattle to Above Prime USDA standards. That grade of beef braised low and slow doesn't just get tender. It gets the kind of tender that makes people ask what you did differently.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cubes are cut smaller than standard stew meat on purpose. Done when the vegetables are done. No waiting, no guessing. Collagen-rich cuts from the right animal, braised in broth, turn into something a grocery store package can't get you.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGood for: beef stew that earns the effort, Dutch oven braises, slow cooker Sundays, kebabs and skewers where the beef is the point, not just filler between vegetables.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eComes frozen. Thaw in the fridge. Don't rush the braise. Two to three hours low and slow, and it falls apart on its own.\u003c\/em\u003e\u003c\/p\u003e","brand":"Snow Creek Ranch","offers":[{"title":"Default Title","offer_id":58977265516625,"sku":"none","price":25.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Product_Photos_42.png?v=1778075565"},{"product_id":"honey","title":"Boone's Bee Farm Raw Clover Honey (Colorado-Local)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e$25| $16| $12· Quart \/ Pint \/ Bear bottle · Raw \u0026amp; local\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClover honey from Boone's Bee Farm, a Colorado beekeeper I trust to keep it simple. No blends, no additives, no heat that kills the flavor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClover is the honey most people grew up on. Light gold, soft on the tongue, clean enough for anything. Drizzle it over warm bread, stir it into tea, spoon it into yogurt, bake with it, or eat it off the spoon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt will crystallize over time. That's a sign it's real, not a flaw. Set the jar in a bowl of hot water and it returns to liquid.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThree sizes:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eQuart\u003c\/strong\u003e — for the household that goes through honey. Baking, tea, toast, kids. Best value by the ounce.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePint\u003c\/strong\u003e — the everyday jar. Sits well on the counter.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBear bottle\u003c\/strong\u003e — squeezable, kid-friendly, easy on pancakes. The one your eight-year-old will fight you for.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Boones Bee Farm","offers":[{"title":"Bear","offer_id":58977265680465,"sku":"none","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 Quart","offer_id":59558075629649,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"Pint","offer_id":59558077759569,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Honey.jpg?v=1779908702"},{"product_id":"pasture-raised-eggs","title":"Free Range Eggs Fowl Eggz, Slice of Heaven Ranch (Castle Rock)","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e$8.00 · Per dozen · Gathered this week\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePastured eggs from Fowl Eggz at Slice of Heaven Ranch in Castle Rock. Eleven breeds, every shade of brown, blue, green, and cream in the same carton.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese hens live mostly outside on real pasture. That's not a label claim; it's what shows up when you crack one next to a grocery store egg. The yolk is darker. It stands taller in the pan. The flavor is what an egg tasted like before everything got standardized.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA dozen covers a week of breakfast for two, or one good Sunday baking project.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eEggs are gathered fresh and come unwashed. The natural bloom on the shell protects them. They keep for weeks in the fridge.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eEleven breeds. Real pasture. Six miles from your door.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fowl Eggz","offers":[{"title":"Default Title","offer_id":58977265877073,"sku":"none","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Fowl_Eggz.jpg?v=1777824795"},{"product_id":"cherry-radish","title":"Cherry Radishes (Fresh-bunched)","description":"\u003ch3\u003e\n\u003cstrong\u003e$5.00  ·  1 bunch  · \u003c\/strong\u003e Bunched this week\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eSmall, round, peppery radishes pulled fresh. Crisp and sharp raw, sweet and mellow roasted. The kind of bite that wakes up a plate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eI grow these fast and pull them young, before they turn woody or hot. A fresh radish should crunch and taste clean, not bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGood for: sliced thin on buttered bread with salt, salads, roasting until tender, pickling, a peppery crunch on tacos.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eKeep the roots in the fridge. If they came with tops, remove them so the radishes stay firm longer.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sandy's Way Microfarm","offers":[{"title":"Default Title","offer_id":58981828198481,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Cherry_Radish_2.png?v=1772385966"},{"product_id":"colorado-bing-cherries","title":"Palisade Bing Cherries (Colorado-Grown, C\u0026R Farms)","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003e\u003cb\u003e\u003cspan style=\"color: #555555;\"\u003e$8.00\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e·\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003esold by the lb\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e·\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003ePalisade season (June)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eDark, sweet Bing cherries from C\u0026amp;R Farms in Palisade, on Colorado’s Western Slope. Deep red, firm, and bursting with the classic cherry flavor that only shows up for a few weeks a year.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003ePalisade’s high-desert days and cool nights are what make Western Slope fruit famous. These are picked at the short peak and trucked across the state, not the country.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eGood for: snacking by the bowl, baking into pies and crisps, tossing into salads, freezing for smoothies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 4.0pt;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.0pt; color: #777777;\"\u003eCherry season is short. Keep them cold and unwashed until you’re ready to eat, then rinse. Best within several days.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"C\u0026R Farms","offers":[{"title":"Default Title","offer_id":58981828460625,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Colorado_Bing_Cherries.png?v=1772386080"},{"product_id":"purple-scallion","title":"Purple Scallions (Fresh Bunch)","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003e\u003cb\u003e\u003cspan style=\"color: #555555;\"\u003e$5.00\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e·\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e1 bunch\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e·\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eHarvested this week\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eScallions with deep purple stalks and a clean, mild onion bite. The color holds up raw and adds something to a plate that a plain green onion can’t.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eI cut these fresh, so the tops are firm, not slimy. Use the whole stalk, white and purple alike.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eGood for: garnishing tacos and soups, stir-fries, folding into eggs, a dinner-party plate, anywhere a recipe says green onion.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 4.0pt;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.0pt; color: #777777;\"\u003eWrap in a damp paper towel in the fridge. They’ll stay crisp through the week.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Sandy's Way Microfarm","offers":[{"title":"Default Title","offer_id":58981829804113,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Purple_Scallion.png?v=1772386736"},{"product_id":"rainier-cherries","title":"Rainier Cherries (Golden, Sweet — Palisade C\u0026R Farms)","description":"\u003cp style=\"margin-bottom: 8.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: #555555;\"\u003e$8.00\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e·\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003esold by the lb\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e·\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003ePalisade season (June)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 7.0pt;\" class=\"MsoNormal\"\u003eGolden Rainier cherries with a rosy blush, grown by C\u0026amp;R Farms in Palisade. Sweeter and more delicate than a Bing, with pale, tender flesh. The cherry people line up for.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 7.0pt;\" class=\"MsoNormal\"\u003eRainiers bruise easily and don’t ship far, which is why you rarely see good ones at a grocery store. The trip from Palisade to your door is short, and it shows.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 7.0pt;\" class=\"MsoNormal\"\u003eGood for: eating fresh by the handful, a fruit plate, pairing with soft cheese, and light desserts.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 4.0pt;\" class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.0pt; color: #777777;\"\u003eDelicate and short-season. Keep cold and unwashed, rinse before eating, and enjoy within a few days.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"C\u0026R Farms","offers":[{"title":"Default Title","offer_id":58981830033489,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Rainier_Cherries.png?v=1772386858"},{"product_id":"salad-turnip","title":"Hakurei Salad Turnips (Sweet, Mild)","description":"\u003cp style=\"margin-bottom: 8.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: #555555;\"\u003e$5.00\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e·\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e1 bunch\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e·\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eHarvested this week\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 7.0pt;\" class=\"MsoNormal\"\u003eSmall white salad turnips are sweet and mild enough to eat raw like an apple. Nothing like the bitter, woody storage turnips you’re picturing.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 7.0pt;\" class=\"MsoNormal\"\u003eI grow these young so the flavour stays delicate. Raw, they’re crisp and faintly sweet. Roasted, they caramelise fast and turn buttery.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 7.0pt;\" class=\"MsoNormal\"\u003eGood for: sliced raw into salads, roasting until caramelized, a quick sauté with butter, pickling, and eating raw with salt.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 4.0pt;\" class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.0pt; color: #777777;\"\u003eStore the roots in the fridge. Remove the greens (they’re edible too, good sautéed) so the turnips stay firm.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Sandy's Way Microfarm","offers":[{"title":"Default Title","offer_id":58981830557777,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Salad_Turnip_1.png?v=1772387107"},{"product_id":"summer-crisp-lettuce-mix","title":"Summer Crisp Lettuce Mix (Fresh-Cut, 1\/3 lb)","description":"\u003ch4 dir=\"ltr\"\u003e$5.00  ·  1\/3 lb bag  ·  Cut this week\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA crisp, colorful lettuce blend cut fresh and bagged. Crunchier than the Tender Mix, with the kind of texture that holds up to a heavier dressing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSkip the giant plastic clamshell that wilts before you finish it. This is a 1\/3 lb bag, cut the same week, sized so you actually eat it before it turns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGood for: everyday dinner salads, a sturdy base for toppings, tacos and sandwiches, and lunches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeep the leaves dry in the fridge, and the bag stays crisp through the next week.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sandy's Way Microfarm","offers":[{"title":"Default Title","offer_id":58981830787153,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/IMG_6123.jpg?v=1781914448"},{"product_id":"tender-mix","title":"Tender Baby Lettuce Mix (Mild \u0026 Buttery)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e$5.00 · 1\/3 lb bag · Cut this week\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA soft mix of lettuces picked at the baby stage. Mild, buttery, the kind of greens kids actually eat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eI grow this one for the dinners where you don't want anything competing with the rest of the meal. No bite, no bitterness, just clean leaf flavour. Toss with olive oil and lemon, or use it as the base for everything heavier you're putting on top.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 1\/3 lb bag is two large salads, or a week of side greens for a family of four.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eI cut these on Friday. Keep the leaves dry in the fridge, and the bag will stay crisp through the next week.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCertified Naturally Grown. Grown ten miles from your door.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sandy's Way Microfarm","offers":[{"title":"Default Title","offer_id":58981830918225,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Baby_Lettuce_mix.png?v=1779978867"},{"product_id":"white-scallion","title":"White Scallions (Fresh Bunch, 10–12 stalks)","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003e\u003cb\u003e\u003cspan style=\"color: #555555;\"\u003e$5.00\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e·\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e10–12 stalks per bunch\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e·\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eHarvested this week\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eA full bunch of fresh white scallions, mild and clean. Ten to twelve stalks, cut fresh so the tops stand up instead of wilting.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eGrocery store scallions are usually a few days old by the time they reach the bin. These are cut the same week you get them, and you can tell by the snap.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.0pt;\"\u003eGood for: salads and stir-fries, soups, garnishes, folding into eggs or potatoes, anywhere a recipe says green onion.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 4.0pt;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.0pt; color: #777777;\"\u003eWrap in a damp paper towel in the fridge, and they’ll keep all week.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Sandy's Way Microfarm","offers":[{"title":"Default Title","offer_id":58981830950993,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/White_Scallion.png?v=1772321403"},{"product_id":"einkorn-wheat","title":"Einkorn Flour, Milled to Order (Grand Teton Organic, Ancient Grain)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e$13.00 · 2 lb bag · Milled the day it ships\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFlour from einkorn, the oldest known wheat. I buy the whole organic berries from Grand Teton Ancient Grains and mill them myself when your order comes in.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEinkorn is a different grain from the wheat in grocery store flour. It carries a different kind of gluten that many people find easier to digest, though it isn't gluten-free. The flavor is nuttier and richer than all-purpose, and it bakes into bread, pancakes, and pasta with a warmth you don't get from a bag off the shelf.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGood for: sourdough and quick breads, pancakes and waffles, fresh pasta, anywhere you'd use whole-grain flour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore flour loses its oils slowly on the shelf and can sit for months before you buy it. I mill yours fresh, so keep it in the fridge or freezer to hold that freshness.\u003c\/p\u003e","brand":"Sandys Way Microfarm","offers":[{"title":"Default Title","offer_id":59063966662737,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Einkhorn_Wheat_1.png?v=1772387888"},{"product_id":"artisan-italian-sausage-link","title":"Bulk Italian Sausage (Rome's, No Casing)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e$7.25· 1 lb bulk pack · Made by Rome's Sausage Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eItalian sausage in bulk form, ready for whatever you're cooking. Hand-mixed Italian seasoning, fresh ground pork, no casing. Brown it in a pan and you've got the base for half the meals on a weeknight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGood for: pasta sauce, stuffed peppers, breakfast scrambles, pizza topping, soup, anywhere a recipe says \"1 lb Italian sausage.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eComes frozen. Thaw overnight in the fridge before cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout Rome's Sausage Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eI carry Rome's because they make sausage the way I'd make it if I had the time. Small batches, fresh ground pork from a single cut chosen for its fat-to-lean ratio, spices hand-mixed and blended in. No shortcuts in ingredients or technique. The result is a clean sausage, real meat and real seasoning, that tastes like sausage used to.\u003c\/p\u003e","brand":"Rome's Sausage Company","offers":[{"title":"Default Title","offer_id":59152681893969,"sku":null,"price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Product_Photos_48.png?v=1778078820"},{"product_id":"community-harvest-hub-gift-card","title":"Community Harvest Hub Gift Card","description":"\u003cp\u003eGive the gift of farm-fresh goodness with a Community Harvest Hub Gift Card. Perfect for friends and family who love locally grown produce, artisan dairy, pasture-raised meats, and farm-made specialties. Whether they're building their first harvest box or stocking up on seasonal favorites, this gift card unlocks access to Sandy's Way Microfarm's selection of premium, sustainably grown items—delivered fresh to their door or ready for local pickup. Share the farm-to-table experience that connects the community to quality.\u003c\/p\u003e","brand":"Sandy's Way Microfarm","offers":[{"title":"$30.00","offer_id":59179516067921,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"$50.00","offer_id":59179516100689,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":59179516133457,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"$200.00","offer_id":59179516166225,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Sandysway_Community_Harvest_Hub_Gift_Card.png?v=1773104379"},{"product_id":"artisan-breakfast-sausage","title":"Bulk Breakfast Sausage (Rome's, Traditional Sage \u0026 Pepper)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e$7.25 · 1 lb pack · Made by Rome's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTraditional bulk breakfast sausage. Sage, black pepper, a little heat in the background. No casing, no syrup, just real breakfast sausage flavor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGood for: crumbling into scrambled eggs, sausage gravy and biscuits, breakfast burritos, breakfast pizza, anywhere a recipe calls for \"1 lb breakfast sausage.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eComes frozen. Thaw overnight in the fridge before cooking.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout Rome's Sausage Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eI carry Rome's because they make sausage the way I'd make it if I had the time. Small batches, fresh-ground pork from a single cut chosen for its fat-to-lean ratio, with spices hand-mixed and blended in—no shortcuts in ingredients or technique. The result is a clean sausage, real meat and real seasoning, that tastes like sausage used to.\u003c\/p\u003e","brand":"Rome's Sausage Company","offers":[{"title":"Default Title","offer_id":59194048053329,"sku":null,"price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Breakfast_Sausage.png?v=1778078598"},{"product_id":"ashley-cheese-mouco","title":"MouCO Ashley (Ash-Coated Soft-Ripened Cheese)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e$8.50 · 4.4 oz · Made by MouCO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAn ash-coated, soft-ripened cheese with a dark, dramatic rind and a creamy center. Starts tart and firm, then ripens into something buttery and rich with a mellow, earthy sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe showpiece of a cheese board, the one your guests ask about. Complex enough to be interesting, approachable enough that everyone actually eats it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGood for: a cheese board centerpiece, paired with wine and fruit, spread on good bread, the Palisade peaches in season.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLet it sit out 20 to 30 minutes before serving. Like the Camembert, it's made to ripen, so taste it over a few days and catch it where you like it.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout MouCO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMouCO is a Colorado cheesery on the Northern Front Range. Their milk comes from a local dairy eleven miles away, picked up raw a few times a week, never trucked across the country. They make cheese the slow way, live cultures, natural rennet, hand-salted, ripened for weeks until the flavor is fully there. It's the same reason I grow the way I do. Short distance, real process, no shortcuts.\u003c\/p\u003e","brand":"MouCO Cheese","offers":[{"title":"Default Title","offer_id":59445694201937,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Ashley_600_label1_600x_9efe1ff9-8c26-4283-99b7-e6a251a86586.webp?v=1777595246"},{"product_id":"maple-sage-breakfast-sausage-links","title":"Maple Sage Breakfast Sausage Links (Rome's)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e$7.25 · 1 lb pack · Made by Rome's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBreakfast sausage links with real maple and fresh sage. Sweet up front, savory underneath, the way a maple-sage sausage is supposed to taste when it isn't faked with flavoring.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGood for: a plate with eggs and toast, weekend brunch, sliced with pancake mornings, alongside French toast.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eComes frozen. Thaw overnight in the fridge before cooking.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout Rome's Sausage Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eI carry Rome's because they make sausage the way I'd make it if I had the time. Small batches, fresh-ground pork from a single cut chosen for its fat-to-lean ratio, with spices hand-mixed and blended in—no shortcuts in ingredients or technique. The result is a clean sausage, real meat and real seasoning, that tastes like sausage used to.\u003c\/p\u003e","brand":"Rome's Sausage Company","offers":[{"title":"Default Title","offer_id":59471867707473,"sku":null,"price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/AMple_Sage_Sausage.png?v=1778077252"},{"product_id":"chorizo","title":"Fresh Mexican-Style Chorizo (Rome's)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e$7.25 · 1 lb pack · Made by Rome's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMexican-style fresh chorizo. Bright, spicy, the real deep-red kind that turns the pan orange when it hits the heat. Hand-blended chile and spices, ground pork, no casing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGood for: tacos, breakfast hash with potatoes and eggs, queso fundido, chorizo and bean soup, anything that needs a base of flavor in ten minutes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eComes frozen. Thaw overnight in the fridge before cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout Rome's Sausage Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eI carry Rome's because they make sausage the way I'd make it if I had the time. Small batches, fresh-ground pork from a single cut chosen for its fat-to-lean ratio, with spices hand-mixed and blended in—no shortcuts in ingredients or technique. The result is a clean sausage, real meat and real seasoning, that tastes like sausage used to.\u003c\/p\u003e","brand":"Rome's Sausage Company","offers":[{"title":"Default Title","offer_id":59471879241809,"sku":null,"price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Chorizo.png?v=1778077765"},{"product_id":"beer-bratwurst","title":"Beer Bratwurst (Rome's German-Style)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e$7.25 · 1 lb pack · Made by Rome's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClassic German-style bratwurst with beer worked into the mix. Mild, savory, balanced. The kind of brat that doesn't need anything fancy on top to be great.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGood for: grilling, pan-searing, simmering in beer and onions, on a bun with mustard and kraut, sliced into a fall stew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eComes frozen. Thaw overnight in the fridge before cooking.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout Rome's Sausage Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eI carry Rome's because they make sausage the way I'd make it if I had the time. Small batches, fresh-ground pork from a single cut chosen for its fat-to-lean ratio, with spices hand-mixed and blended in—no shortcuts in ingredients or technique. The result is a clean sausage, real meat and real seasoning, that tastes like sausage used to.\u003c\/p\u003e","brand":"Rome's Sausage Company","offers":[{"title":"Default Title","offer_id":59471895167057,"sku":null,"price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/ProductPhotos_45.png?v=1778078049"},{"product_id":"goat-cheese-ricotta","title":"Raw Goats Milk Ricotta — ~1 lb (Yoder Family Farms)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e$7.50 · ~1 lb · From Yoder Family Farms, Trinidad CO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRaw goat milk ricotta made with two ingredients: raw goat milk and rennet. Yoder is one of two farms in Colorado grandfathered to produce and sell fresh cheese from raw milk. Most ricotta you'll find is made from pasteurized whey. This isn't that.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRaw milk ricotta is lighter, fresher, and more complex in flavor than the grocery store version. It's the kind of thing you taste once and understand why it's different.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGood for: lasagna and stuffed pasta that actually tastes like something, spreading on toast with honey, dolloping over roasted vegetables, a simple dessert with berries and a little honey, any recipe that calls for ricotta and deserves a real one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eKeep refrigerated. Use within a week. Raw milk cheese, not recommended for immunocompromised individuals. ~1 lb per container, slight variation by batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e\u003cstrong\u003eABOUT YODER FAMILY FARMS\u003c\/strong\u003e \u003cbr\u003eYoder Family Farms is in Trinidad, Colorado, about two hours south of here. They raise their own dairy goats and grow the feed for their animals on the same land. The recipe they use is Italian, inherited from Philpott Goat Dairy, where it was refined over 36 years. Yoder is one of two farms in Colorado grandfathered to sell fresh cheese made from raw goat milk. That's not a marketing claim. It's a legal status that almost no one else can make.\u003c\/em\u003e\u003c\/p\u003e","brand":"Yoder Family Farms","offers":[{"title":"Default Title","offer_id":59610226982993,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Fresh_Goat_Milk_Ricotta_Cheese.png?v=1782402927"},{"product_id":"jalapeno-cheddar-brat-romes","title":"Jalapeño Cheddar Bratwurst (Rome's Sausage Company)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e$7.25 · 1 lb pack · Made by Rome's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFresh jalapeño and real cheddar in a bratwurst. The cheddar melts into the meat when it hits the heat, and the jalapeño stays present without taking over. It's a brat that actually has something going on inside it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGood for: grilling on a bun, slicing over mac and cheese, a tailgate or backyard cookout, breakfast hash with eggs and potatoes, anything that needs heat and flavor in one ingredient.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eComes frozen. Thaw overnight in the fridge before cooking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout Rome's Sausage Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eI carry Rome's because they make sausage the way I'd make it if I had the time. Small batches, fresh-ground pork from a single cut chosen for its fat-to-lean ratio, with spices hand-mixed and blended in—no shortcuts in ingredients or technique. The result is a clean sausage, real meat and real seasoning, that tastes like sausage used to.\u003c\/p\u003e","brand":"Rome's Sausage Company","offers":[{"title":"Default Title","offer_id":59626276094033,"sku":null,"price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Jalapeno-Cheddar-Sausage-7.jpg?v=1780941494"},{"product_id":"colorado-bison-burgers-square-patties-frozen-rock-river-bison","title":"Colorado Bison Gourmet Thick Burgers — Square Patties, Frozen (Rock River Bison)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e$23.97· 3:1 ratio · Thick square patties · Frozen · Rock River Bison\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePre-portioned bison burger patties from Rock River Ranches, cut thicker. More meat per patty, more room for a proper crust on the outside, and a juicy center. This is the one for a real burger night, not a quick weeknight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBison's leanness is what makes a thick patty work in a way it sometimes doesn't with beef. Less shrinkage, holds its shape on the grill, and the flavor is fully present from edge to center.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGood for: weekend grill nights worth doing right, a burger board with the Yoder goat cheese and fresh tomatoes from the Hub, feeding people who want to know what bison actually tastes like.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eComes frozen. Cook from frozen or thaw in the fridge. Medium heat, 160°F internal. Thicker patty means a little more time — don't rush it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eABOUT ROCK RIVER BISON\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRock River Ranches is a family operation run by Rex and Julie Moore and their two sons out of Commerce City, Colorado. They run their own bison herds in Wray, Hudson, and Hartsel, Colorado. The animals are raised naturally on grass without antibiotics or growth promotants for about 18 months, then finished on hay and grain in small groups with room to move. They harvest in small groups of 10 to 14 bison every two to four weeks, which means fresh product is always moving. The same bison you're ordering from Sandy's Way is what's on the menu at Elway's, Tocabe, and Wolf's Tailor. I chose Rock River because of how they raise and handle their animals, and because they're Colorado's finest local producer.\u003c\/p\u003e","brand":"Rock River Bison","offers":[{"title":"Default Title","offer_id":59636071497809,"sku":null,"price":23.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/SquarePatty.webp?v=1781099123"},{"product_id":"colorado-bison-ny-striploin-steak-12-oz-rock-river-bison","title":"Colorado Bison NY Striploin Steak — 12 oz (Rock River Bison)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e$39.97 · 12 oz · Vacuum packed, frozen · Rock River Bison\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA 12-oz bison NY striploin from Rock River Ranches, the same cut on the menu at Elway's. The striploin is the best of both worlds on a bison: enough fat for flavor and tenderness, enough structure to get a proper sear and cut.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBison steaks cook about 30% faster than beef at the same thickness. High heat, shorter time, rest it before you cut. Done right, it's the best steak you've had in a while.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGood for: a proper steak dinner, date night at home, the grill when you want to do something worth doing, a cast-iron sear with butter and a handful of fresh herbs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eComes frozen. Thaw completely in the fridge before cooking. High heat sear, 125-130°F internal for medium rare. Rest 5 minutes before cutting. Do not overcook — bison does not forgive it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eABOUT ROCK RIVER BISON\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRock River Ranches is a family operation run by Rex and Julie Moore and their two sons out of Commerce City, Colorado. They run their own bison herds in Wray, Hudson, and Hartsel, Colorado. The animals are raised naturally on grass without antibiotics or growth promotants for about 18 months, then finished on hay and grain in small groups with room to move. They harvest in small groups of 10 to 14 bison every two to four weeks, which means fresh product is always moving. The same bison you're ordering from Sandy's Way is what's on the menu at Elway's, Tocabe, and Wolf's Tailor. I chose Rock River because of how they raise and handle their animals, and because they're Colorado's finest local producer.\u003c\/p\u003e","brand":"Rock River Bison","offers":[{"title":"Default Title","offer_id":59636179992657,"sku":null,"price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/BisonStripSteak.webp?v=1781099333"},{"product_id":"colorado-bison-filet-steak-6-oz-rock-river-bison","title":"Colorado Bison Filet Steak — 6 oz (Rock River Bison)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e$41.97· 6 oz · Vacuum packed, frozen · Rock River Bison\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA 6 oz bison filet from Rock River Ranches. The tenderloin is the most tender muscle on the animal because it does almost no work. On bison, that leanness and tenderness come together without the richness of a strip or ribeye, which means the flavor is clean, and the texture is as close to butter as beef gets.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is the cut for someone who wants the full bison experience without committing to a big plate. Six ounces is enough to understand what the fuss is about.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGood for: a simple pan sear in cast iron, a special dinner that doesn't need much done to it, pairing with roasted vegetables from the Hub, and anyone trying bison steak for the first time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eComes frozen. Thaw completely in the fridge. High heat, 125-130°F internal for medium rare. Rest before cutting. The filet is lean — it goes from perfect to overdone fast.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eABOUT ROCK RIVER BISON\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRock River Ranches is a family operation run by Rex and Julie Moore and their two sons out of Commerce City, Colorado. They run their own bison herds in Wray, Hudson, and Hartsel, Colorado. The animals are raised naturally on grass without antibiotics or growth promotants for about 18 months, then finished on hay and grain in small groups with room to move. They harvest in small groups of 10 to 14 bison every two to four weeks, which means fresh product is always moving. The same bison you're ordering from Sandy's Way is what's on the menu at Elway's, Tocabe, and Wolf's Tailor. I chose Rock River because of how they raise and handle their animals, and because they're Colorado's finest local producer.\u003c\/p\u003e","brand":"Rock River Bison","offers":[{"title":"Default Title","offer_id":59636182548561,"sku":null,"price":41.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/BisonFilet.webp?v=1781099232"},{"product_id":"colorado-bison-italian-meatballs-1-lb-frozen-rock-river-bison","title":"Colorado Bison Italian Meatballs — 1 lb, Frozen (Rock River Bison)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e$23.97 · 1 lb bag · 1 dozen per bag · 1.3 oz each · Uncooked, frozen · Rock River Bison\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eUncooked Italian meatballs made from Rock River bison, frozen and ready to finish your way. A dozen per bag, 1.3 oz each, sized right for pasta night or a party tray. Bake them, simmer them in sauce, or brown them in a pan.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe same naturally raised Colorado bison in every other Rock River product, formed into a meatball. Leaner than beef meatballs, which means they hold their shape better and don't leave a pool of grease in your sauce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGood for: pasta and marinara, a slow simmer in a Dutch oven, an appetizer tray with toothpicks and sauce, soup with Italian vegetables, a kid-friendly dinner that's better than what's in the freezer aisle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eComes frozen, uncooked. Cook to 165°F internal. Can go straight from frozen into a covered pan with sauce on low heat, or thaw and bake at 375°F for 18 to 20 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eABOUT ROCK RIVER BISON\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRock River Ranches is a family operation run by Rex and Julie Moore and their two sons out of Commerce City, Colorado. They run their own bison herds in Wray, Hudson, and Hartsel, Colorado. The animals are raised naturally on grass without antibiotics or growth promotants for about 18 months, then finished on hay and grain in small groups with room to move. They harvest in small groups of 10 to 14 bison every two to four weeks, which means fresh product is always moving. The same bison you're ordering from Sandy's Way is what's on the menu at Elway's, Tocabe, and Wolf's Tailor. I chose Rock River because of how they raise and handle their animals, and because they're Colorado's finest local producer.\u003c\/p\u003e","brand":"Rock River Bison","offers":[{"title":"Default Title","offer_id":59636183072849,"sku":null,"price":23.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Bison-meatball-recipe-1.jpg?v=1781099478"},{"product_id":"bratwurst-romes-german-style","title":"Bratwurst (Rome's Sausage Company)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e$7.25 · 1 lb pack · Made by Rome's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA classic bratwurst. Pork, seasoning, and a natural casing that snaps when you bite it. No fillers, no shortcuts, nothing that doesn't belong in a brat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the one to reach for when you want a straightforward sausage done right. It doesn't need much. Grill it, pan-fry it, simmer it low in broth before it hits the grates. It holds up either way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGood for: grilling on a bun with mustard and kraut, a backyard cookout, simmering in broth and onions before finishing on the grill, slicing into a potato and pepper skillet, a cold-weather pan dinner that comes together in twenty minutes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eComes frozen. Thaw overnight in the fridge before cooking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout Rome's Sausage Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eI carry Rome's because they make sausage the way I'd make it if I had the time. Small batches, fresh-ground pork from a single cut chosen for its fat-to-lean ratio, with spices hand-mixed and blended in—no shortcuts in ingredients or technique. The result is a clean sausage, real meat and real seasoning, that tastes like sausage used to.\u003c\/p\u003e","brand":"Rome's Sausage Company","offers":[{"title":"Default Title","offer_id":59638328885329,"sku":null,"price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Fresh-Bratwurst.jpg?v=1781133658"},{"product_id":"pueblo-chili-hard-goat-cheese-8-oz-half-wheel-yoder-family-farms","title":"Pueblo Chili Hard Goat Cheese — 8 oz Half Wheel (Yoder Family Farms)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e$16.97· \u003c\/strong\u003e\u003cstrong\u003e8 oz half wheel · From Yoder Family Farms, Trinidad CO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHard goat cheese with Pueblo chili, made from raw milk. Pueblo chili is a Colorado original, grown in the Arkansas River Valley, with a flavor that's earthy and warm rather than just hot. In a hard cheese it concentrates as it firms up.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is one of Yoder's best sellers, and it earns it. The chili and the goat milk are both strong flavors that happen to work together.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGood for: a cheese board with bold red wine, slicing onto a burger or sandwich, shaving over roasted vegetables, pairing with smoked meats, anyone who wants Colorado on a cheese board.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eKeep refrigerated, wrapped tightly. Raw milk cheese.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e\u003cstrong\u003eABOUT YODER FAMILY FARMS\u003c\/strong\u003e\u003cbr\u003eYoder Family Farms is in Trinidad, Colorado, about two hours south of here. They raise their own dairy goats and grow the feed for their animals on the same land. The recipe they use is Italian, inherited from Philpott Goat Dairy, where it was refined over 36 years. Yoder is one of two farms in Colorado grandfathered to sell fresh cheese made from raw goat milk. That's not a marketing claim. It's a legal status that almost no one else can make.\u003c\/em\u003e\u003c\/p\u003e","brand":"Yoder Family Farms","offers":[{"title":"Default Title","offer_id":59670189015121,"sku":null,"price":16.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/IMG_6107.jpg?v=1781831042"},{"product_id":"red-chili-hard-goat-cheese-8-oz-half-wheel-yoder-family-farms","title":"Red Chili Hard Goat Cheese — 8 oz Half Wheel (Yoder Family Farms)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e$16.97· \u003c\/strong\u003e\u003cstrong\u003e8 oz half wheel · From Yoder Family Farms, Trinidad CO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHard goat cheese with red chili, made from raw milk. Hotter and sharper than the Pueblo Chili variety. This is the one for heat seekers who also want real cheese flavor underneath the fire.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSmall batch, hand-made, raw milk. The red chili works through the entire wheel, so every slice has it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGood for: pairing with bold beer or red wine, slicing over nachos or a taco board, a cheese board for people who don't want mild, cooking into eggs or a savory breakfast dish, gifting to the person who puts hot sauce on everything.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eKeep refrigerated, wrapped tightly. Raw milk cheese. Heat level is genuine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e\u003cstrong\u003eABOUT YODER FAMILY FARMS\u003c\/strong\u003e\u003cbr\u003eYoder Family Farms is in Trinidad, Colorado, about two hours south of here. They raise their own dairy goats and grow the feed for their animals on the same land. The recipe they use is Italian, inherited from Philpott Goat Dairy, where it was refined over 36 years. Yoder is one of two farms in Colorado grandfathered to sell fresh cheese made from raw goat milk. That's not a marketing claim. It's a legal status that almost no one else can make.\u003c\/em\u003e\u003c\/p\u003e","brand":"Yoder Family Farms","offers":[{"title":"Default Title","offer_id":59670219489361,"sku":null,"price":16.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/IMG_6107_fc8b75c9-be77-4b5b-b335-72e289c5e77a.jpg?v=1781831244"},{"product_id":"jalapeno-cheddar-hot-links-romes-sausage-company","title":"Jalapeño Cheddar Hot Links (Rome's Sausage Company)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e$7.25 · 1 lb pack · Made by Rome's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eJalapeño and cheddar in a hot link with a snap casing and genuine heat. This isn't a mild sausage with jalapeño on the label. The heat is real, the cheddar melts into it, and the combination holds up however you cook it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHot links are built for high heat. Grill them hard, blister the casing, and the inside stays juicy. Slice them, and the cheddar pockets show all the way through.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGood for: grilling whole on a bun, slicing over mac and cheese, a backyard cookout that needs something with fire, chopping into a breakfast scramble, pairing with the Hub's roasted Hatch chiles for a full Colorado heat experience.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eComes frozen. Thaw overnight in the fridge before cooking. The heat level is genuine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout Rome's Sausage Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eI carry Rome's because they make sausage the way I'd make it if I had the time. Small batches, fresh-ground pork from a single cut chosen for its fat-to-lean ratio, with spices hand-mixed and blended in—no shortcuts in ingredients or technique. The result is a clean sausage, real meat and real seasoning, that tastes like sausage used to.\u003c\/p\u003e","brand":"Rome's Sausage Company","offers":[{"title":"Default Title","offer_id":59713833664593,"sku":null,"price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/files\/Jalapeno-Cheese-Sausage-Link2_2048x_5f0f6b5b-7848-4670-aad6-db5d3a8a8729.webp?v=1782514854"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/0116\/6929\/collections\/Gemini_Generated_Image_425tvh425tvh425t.png?v=1778590498","url":"https:\/\/www.sandyswayfarm.com\/collections\/ready-now.oembed?page=2","provider":"Sandys Way Microfarm","version":"1.0","type":"link"}